Winter weekend brunch, anyone? May I suggest some eggs? Here’s my favorite recipe, and it doesn’t get any simpler. In fact, we Rabunites call it the Oreck Easy Egg. Here’s the page from our Rabuntu.org cookbook:1. Cut an inch-long strip of light-colored (apricot or peach) egg yarn. Split it lengthwise to make two eggs.
2. Lay one strand on top of a #12 caddis hook; lash down at strand midpoint.
3. Pick both ends of the strand straight up and wind them together as the base of a parachute post.
4. Cut the yarn about 1/3 inch up from the base with an up-across-down motion of scissors.
5. The short para post should now splay out like a mushroom.
6. Glue the thread base.
7. Pop a red dot on top with a sharpie. You’re done; fish don’t know it’s just half an egg.
8. Tie a bunch and fish them deep as your lead fly during our egg season, December thru February.
Back story: the pattern came from the first young dude I mentored, 20+ years ago. He saw it on TV, tied it, and showed me. He was a machine and the Rabunites nicknamed him Oreck for his trout vacuuming skills. He’s now known as LineManDan and chases elk and cutts near Denver. We still love his egg!
Mentor a rookie. They just might end up teaching YOU a trick or two. And enjoy your January brunch! Call 706-878-3083 or swing by our Helen fly shop if you need more help with your winter tying & trouting menu.
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